Hilli

Restaurant & Cafe on Norfolk Island

SAMPLE MENU

Lunch

 12 noon - 2.00 pm DAILY

Hilli Lunch Menu

Garlic and Parmesan Focaccia  $7.00

Golden toasted focaccia with a light parmesan melt

Soupe Du Jour $12.00
Our chefs’ spontaneous arrangement of seasonal produce, served with lightly toasted focaccia

Norfolk Farmers Vegetarian Salad  $16.00

An arrangement of crisp local greens, fresh available roasted vegetables, tossed in the chef’s house made honey mustard dressing.

Sticky Plum Chicken Salad  $20.00

Seared chicken strips sauced with a fragrant house made marinade then placed upon a mix of Norfolk Island’s fresh greens and vegetables available

House made dusted Salt and Pepper calamari strips$20.00

Tender strips of calamari are lightly dusted in our chef’s gourmet blended spices then topped upon a generous local salad and dressed with a mild caper aioli

Seafood Crepe  $22.00

A combination of succulent prawns, local caught trumpeter and calamari bound in a creamy Mornay sauce, then rolled in a single soft French crepe served with fresh local salad and chips

Pasta Carbonara and Salad Duo $21.00

A creamy, onion, garlic, parmesan, white wine and bacon carbonara served over penne pasta and accompanied with a side salad and a crispy bread stick  


Norfolk Trumpeter  $23.00
Batesy’s Red throat Emperor  fillets are Pan Seared then lightly sauced with a lemon butter jus salad and chips

Beer Battered Trumpeter $23

Batter is made to order and fried to golden with a mild caper aioli and accompanied with salad and chips

Café’ de Paris Sirloin  $24.00

Tender local sirloin cooked to your liking topped with the famous French traditionally made café’de Paris butter and accompanied with a Hilli garden salad and fries 

Speed’s Butchers Beef Burger  $20.00

Norfolk Island ground beef patties are seasoned and cooked alongside bacon and cheddar cheese melt with burger salad on a crisped bun with a BBQ aioli and hot chips

Fully Loaded  Bigg Fresh Farm Vegetarian Burger  $19.00

A juicy house made Chickpea, Bean and Cashew Patti, melted cheese with crisp greens complemented by the chef’s special aioli, placed upon a lightly toasted bun served with fries

Golden Crusted Chicken Burger  $20.00

Golden crusted succulent chicken breast, topped with smoky bacon and melted Cheddar cheese with a local salad mix upon a toasted bun complemented by Hilli’s Punchy BBQ aioli and served with fries

 

Side Chips or Side Salad $7.50


Dinner

Hilli Dinner Menu

 

Entrée

 

Sweeney’s Cobb Loaf for two  $12.00
fresh local baked Mediterranean cobb lightly oven toasted and accompanied by house made kalamata olive tapenade, garlic butter and chickpea hummus

 

 Garlic and Parmesan Focaccia  $8.00

Golden toasted focaccia with a light parmesan melt

  

Soup De Jour  $13.00
our chefs’ spontaneous arrangement of seasonal produce your host will inform you of the soup of the day, served with lightly toasted focaccia

  

Hilli Salad  $17.00
Fresh organic available local greens salad vegetables, tossed in the chef’s house made delicious honey mustard dressing.

Also available with seasoned pan seared chicken  $21.00

   

Salt and Pepper Calamari $19.00

Tender strips of calamari lightly dusted in our chef’s gourmet blend of spices upon a bed of local crisp salad finished with a garlic aioli
GF

  

Batesy’s Smoked Local Fish Pate  $19.00

Smoked with melaleuca and Norfolk Pine, served with accompaniments and crostini

GF option available

  

Duck Liver Pate  $19.00

The Chefs fragrant house made duck liver pate’ served with accompaniments and toasted crostini

GF option available

  

Main Course

(All main dishes below are accompanied with a fragrant mash and the absolute freshest local seasonal vegetables available from less than one kilometre away! )

 

Kingston Pork Belly  $38.00

Slow roasted Pork belly garnished with a wedge of crispy crackling and complimented by a port and plum jus

Chef Recommends a Pinot Noir

 

Fish  Bumboras $38.00

Fresh caught local fish pan seared then lightly sauced by a champagne lemon and Kecap Manis beurre blanc

Chef Recommends Sauvignon Blanc

 

Wahine Chicken Breast  $38.00

The chicken breast is filled with spinach, ricotta cheese, Pine Nuts, Sundried Tomatoes and Kalamata Olives, wrapped in smoky bacon and oven roasted accompanied with a sweet sherry and mustard jus

Chef Recommends Pinot Grigio

 

Steel’s Point Beef Tenderloin $39.00

Tenderloin of beef fillet prepared to your liking and finished with a sauce bearnaise and roast garlic jus

Chef Recommends a Cabernet Shiraz

  

The Hilli Bounty  $47.00

Tender Norfolk Island beef fillet cooked to your desire topped with imported New Zealand Prawns, calamari and Mussels in a garlic cream sauce

Chef Recommends Pinot Noir

  

Simon’s Waters Lamb Shank  $39.00

Slow Braised New Zealand Lamb Shank, with a fragrant Mediterranean vegetable based Ragout with hints of rosemary, olive oil and tomato encrusted in a golden flaky puff pastry accompanied with a minted pea puree

Chef Recommends Merlot

 

Vegetarian  

Anson Bay Coconut Curry  $29.00

A fresh compilation of Hilli vegetables in a mild coconut curry with mango chutney served with a crispy rice cake and pappadam

Chef Recommends a Moscato

 

 

Bon Appetite !



Hilli Dessert Menu


All desserts are accompanied with Vanilla Bean Ice-cream


All desserts are $16.00


Bailey’s Crème Brulee
A smooth and delicious Baileys crème brulee served with mixed berry compote and caramel popcorn


Baked Lemon Curd Tart
a traditional lemon curd in a coconut biscuit base served with a mixed berry coulis and a mango coulis


Sticky Date Pudding
A rich sticky date pudding served warm with homemade caramel sauce and chopped nuts


Affogato
Three Scoops of Vanilla bean ice cream topped with crisp biscotti honeycomb crumble sided with a hot shot of espresso coffee


Chef suggestion:


For a decadent experience add Frangelico or your favourite liqueur $5


Hilli Chocolate Hazelnut Tart
A crumbly delicious Hazelnut and coconut base topped with a decadent Belgium chocolate filling married with crumbled honeycomb 


Cheese Board


Selected Double Brie cheese accompanied by a Port wine infused prune compote served with house made crostini strips


$17.00 for one
$26.00 for two