Hilli

Restaurant & Cafe on Norfolk Island

SAMPLE MENU

Lunch and Dinner Menus 

Dinner Menu 

(available from 6pm Fri, Sat, Sun and Monday) 


Cheese and Garlic Focaccia Melt $8

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All Entrees $15

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Soupe Du Jour

Chef’s spontaneous creation of seasonal local produce served with Crouton 


Chicken and Ham Arancini

Crumbed orbs of risotto filled with chicken, ham, mozzarella is served on a small lettuce salad and drizzled with an herbed aioli


Salt and Pepper Calamari

Tender calamari strips are coated in our gourmet Salt and Pepper creation then stacked upon a crisp bed of greens and served with a caper and lemon mayonnaise


Seafood Crepe

Succulent Prawns, Calamari and Local Trumpeter are bound in a deliciously seasoned Mornay sauce then rolled

Into a delicate soft French crepe and a petite salad side


The “Hilli Goat” Cheese Soufflé

Local Hilli Goat Cheese straight from the farm is souffléd with a complimenting parmesan then served on lettuce leaves and topped with a mild mustard glaze and focaccia toasts


Hilli Salad

Combination of seasonal vegetables with olives and crumbled feta with a honey mustard dressing



All Main Courses $35

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Anson Vegetable Coconut Curry

A fresh compilation of local vegetables simmered in a mild coconut curry accompanied with a golden rice cake , crispy pappadam and a dollop of mango chutney


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(All following dishes are served with fresh mash and locally grown seasonal vegetables)


Bomboras Fish

Pan seared locally caught Trumpeter (Sweep Lip) nestled upon mash and surrounded by a champagne lemon beurre blanc and ketjap manis (sticky sweet soy) drizzle



Wahine Chicken Breast

Tender Chicken Breast is filled with ricotta cheese, sundried tomatoes, Ham and pine nuts then oven baked and accompanied with a mild mustard infused sauce



Kingston Pork

Slowly roasted pork belly complimented with a reduced port wine and plum sauce and topped with a crispy crackling garnish



Lone Pine Filet Mignon

Tender Beef Eye Filet wrapped in smokey bacon then cooked to your liking and served with sauce béarnaise and a balsamic reduction



All Desserts $15

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Liquid Dessert

Toblerone

Frangelico , Baileys , Kahlua and Cream are shaken over ice

then and served in a cocktail glass with Chocolate and Honey

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Baked Lemon Tart

Delicate lemon curd set upon a crumbly biscuit base and served with Vanilla Ice Cream


Baileys Créme Bruleé

A smooth and delicious Baileys crème bruleé served with biscotti fingers and homemade honeycomb crumble garnish and Vanilla Ice Cream


Sticky Date Pudding

A rich sticky date pudding served warm with homemade caramel sauce chopped nuts and a scoop of vanilla bean ice cream


Affogato

Three scoops of Vanilla ice cream topped with housemade honeycomb crumble sided with a hot shot of espresso coffee and Salvadori Biscuit




Lunch Menu 

(available from 12 noon, Fri, Sat, Sun and Mondays) 


Garlic and Parmesan Focaccia $7.00

Golden toasted focaccia with a light Parmesan melt


Norfolk Farmers Vegetarian Salad $16.00

An arrangement of crisp local greens tossed in the chef’s house made honey mustard dressing with olives and semi dried tomatoes


Crispy Chicken Salad with Aioli $19.00 Asian Glazed Prawn Salad $23

Both Salads placed upon a mix of Norfolk Island’s fresh greens


House made dusted Salt and Pepper calamari strips$19.00

Tender strips of calamari are lightly dusted in our chef’s gourmet blended spices then topped upon a generous local salad and dressed with a mild caper aioli


Seafood Crepe $21.00

A combination of succulent prawns, local caught trumpeter and calamari bound in a creamy Mornay sauce, then rolled in a single soft French crepe served with fresh local salad and chips


Norfolk Trumpeter $23.00
Batesy’s Red throat Emperor Fillets are Pan Seared then lightly sauced with a lemon butter jus salad and chips


Beer Battered Trumpeter $23

Batter is made to order and fried to golden with a mild caper aioli and accompanied with salad and chips


Café’ de Paris Sirloin $24.00

Tender local sirloin cooked to your liking topped with the famous French traditionally made café’de Paris butter and accompanied with a Hilli garden salad and fries


Fully Loaded Steak Burger $22.00

Succulent and tasty Grilled Steak , caramelized onion with bacon and cheddar cheese melt and burger salad on a crisped bun with a smoked BBQ sause and hot chips


Golden Crusted Chicken Burger $20.00

Golden crusted succulent chicken breast, topped with smoky bacon and melted Cheddar cheese with a local salad mix upon a toasted bun complemented with a zesty fresh shallot mayonnaise and served with fries


Side Chips $7.00 Side Salad $7.00