Lunch
Hilli Lunch Menu 12 – 2 Saturday and Sundays (October 2020)
Garlic and Parmesan Focaccia $7.00
Golden toasted focaccia with a light Parmesan melt
Norfolk Farmers Vegetarian Salad $16.00
An arrangement of crisp local greens tossed in the chef’s house made honey mustard dressing with olives and semi dried tomatoes
Creamy Chicken Salad with Aioli $19.00 Asian Glazed Prawn Salad $23
Both Salads placed upon a mix of Norfolk Island’s fresh greens
House made dusted Salt and Pepper calamari strips$19.00
Tender strips of calamari are lightly dusted in our chef’s gourmet blended spices then topped upon a generous local salad and dressed with a mild caper aioli
Seafood Crepe $21.00
A combination of succulent prawns, local caught trumpeter and calamari bound in a creamy Mornay sauce, then rolled in a single soft French crepe served with fresh local salad and chips
Norfolk Trumpeter
$23.00
Batesy’s Red throat Emperor Fillets are Pan Seared then lightly sauced with a lemon butter jus salad and
chips
Beer Battered Trumpeter $23
Batter is made to order and fried to golden with a mild caper aioli and accompanied with salad and chips
Café’ de Paris Sirloin $24.00
Tender local sirloin cooked to your liking topped with the famous French traditionally made café’de Paris butter and accompanied with a Hilli garden salad and fries
Fully Loaded Steak Burger $22.00
Succulent and tasty Grilled Steak , caramelized onion with bacon and cheddar cheese melt and burger salad on a crisped bun with a smoked BBQ sause and hot chips
Golden Crusted Chicken Burger $20.00
Golden crusted succulent chicken breast, topped with smoky bacon and melted Cheddar cheese with a local salad mix upon a toasted bun complemented with a zesty fresh shallot mayonnaise and served with fries
Side Chips $7.00 Side Salad $7.00
