Restaurant & Cafe on Norfolk Island



Hilli Lunch Menu 12 – 2 Saturday and Sundays (October 2020)

Garlic and Parmesan Focaccia $7.00

Golden toasted focaccia with a light Parmesan melt

Norfolk Farmers Vegetarian Salad $16.00

An arrangement of crisp local greens tossed in the chef’s house made honey mustard dressing with olives and semi dried tomatoes

Creamy Chicken Salad with Aioli $19.00 Asian Glazed Prawn Salad $23

Both Salads placed upon a mix of Norfolk Island’s fresh greens

House made dusted Salt and Pepper calamari strips$19.00

Tender strips of calamari are lightly dusted in our chef’s gourmet blended spices then topped upon a generous local salad and dressed with a mild caper aioli

Seafood Crepe $21.00

A combination of succulent prawns, local caught trumpeter and calamari bound in a creamy Mornay sauce, then rolled in a single soft French crepe served with fresh local salad and chips

Norfolk Trumpeter $23.00
Batesy’s Red throat Emperor Fillets are Pan Seared then lightly sauced with a lemon butter jus salad and chips

Beer Battered Trumpeter $23

Batter is made to order and fried to golden with a mild caper aioli and accompanied with salad and chips

Café’ de Paris Sirloin $24.00

Tender local sirloin cooked to your liking topped with the famous French traditionally made café’de Paris butter and accompanied with a Hilli garden salad and fries

Fully Loaded Steak Burger $22.00

Succulent and tasty Grilled Steak , caramelized onion with bacon and cheddar cheese melt and burger salad on a crisped bun with a smoked BBQ sause and hot chips

Golden Crusted Chicken Burger $20.00

Golden crusted succulent chicken breast, topped with smoky bacon and melted Cheddar cheese with a local salad mix upon a toasted bun complemented with a zesty fresh shallot mayonnaise and served with fries

Side Chips $7.00 Side Salad $7.00