Lunch
12 noon - 2.00 pm DAILY
Hilli Lunch Menu
Garlic and Parmesan Focaccia
$7.00
Golden toasted focaccia
with a light parmesan melt
Soupe Du Jour $12.00
Our chefs’ spontaneous arrangement of seasonal produce, served with lightly
toasted focaccia
Norfolk Farmers
Vegetarian Salad $16.00
An arrangement of crisp
local greens, fresh available roasted vegetables, tossed in the chef’s house
made honey mustard dressing.
Sticky Plum Chicken
Salad $20.00
Seared chicken strips
sauced with a fragrant house made marinade then placed upon a mix of Norfolk
Island’s fresh greens and vegetables available
House made dusted Salt
and Pepper calamari strips$20.00
Tender strips of
calamari are lightly dusted in our chef’s gourmet blended spices then topped
upon a generous local salad and dressed with a mild caper aioli
Seafood Crepe $22.00
A combination of succulent
prawns, local caught trumpeter and calamari bound in a creamy Mornay sauce, then
rolled in a single soft French crepe served with fresh local salad and chips
Pasta Carbonara and Salad
Duo $21.00
A creamy, onion,
garlic, parmesan, white wine and bacon carbonara served over penne pasta and accompanied
with a side salad and a crispy bread stick
Norfolk Trumpeter $23.00
Batesy’s
Red throat Emperor fillets are Pan Seared then lightly sauced with a
lemon butter jus salad and chips
Beer Battered Trumpeter $23
Batter is made to order
and fried to golden with a mild caper aioli and accompanied with salad and chips
Café’ de Paris Sirloin $24.00
Tender local sirloin cooked
to your liking topped with the famous French traditionally made café’de Paris
butter and accompanied with a Hilli garden salad and fries
Speed’s Butchers Beef
Burger $20.00
Norfolk Island ground
beef patties are seasoned and cooked alongside bacon and cheddar cheese melt with
burger salad on a crisped bun with a BBQ aioli and hot chips
Fully Loaded Bigg Fresh Farm Vegetarian Burger $19.00
A juicy house made
Chickpea, Bean and Cashew Patti, melted cheese with crisp greens complemented
by the chef’s special aioli, placed upon a lightly toasted bun served with fries
Golden Crusted Chicken
Burger $20.00
Golden crusted
succulent chicken breast, topped with smoky bacon and melted Cheddar cheese with
a local salad mix upon a toasted bun complemented by Hilli’s Punchy BBQ aioli
and served with fries
Side
Chips or Side Salad $7.50
Hilli Lunch Menu
Garlic and Parmesan Focaccia $7.00
Golden toasted focaccia with a light parmesan melt
Soupe Du Jour $12.00
Our chefs’ spontaneous arrangement of seasonal produce, served with lightly
toasted focaccia
Norfolk Farmers Vegetarian Salad $16.00
An arrangement of crisp local greens, fresh available roasted vegetables, tossed in the chef’s house made honey mustard dressing.
Sticky Plum Chicken Salad $20.00
Seared chicken strips sauced with a fragrant house made marinade then placed upon a mix of Norfolk Island’s fresh greens and vegetables available
House made dusted Salt and Pepper calamari strips$20.00
Tender strips of calamari are lightly dusted in our chef’s gourmet blended spices then topped upon a generous local salad and dressed with a mild caper aioli
Seafood Crepe $22.00
A combination of succulent prawns, local caught trumpeter and calamari bound in a creamy Mornay sauce, then rolled in a single soft French crepe served with fresh local salad and chips
Pasta Carbonara and Salad Duo $21.00
A creamy, onion, garlic, parmesan, white wine and bacon carbonara served over penne pasta and accompanied with a side salad and a crispy bread stick
Norfolk Trumpeter $23.00
Batesy’s
Red throat Emperor fillets are Pan Seared then lightly sauced with a
lemon butter jus salad and chips
Beer Battered Trumpeter $23
Batter is made to order and fried to golden with a mild caper aioli and accompanied with salad and chips
Café’ de Paris Sirloin $24.00
Tender local sirloin cooked to your liking topped with the famous French traditionally made café’de Paris butter and accompanied with a Hilli garden salad and fries
Speed’s Butchers Beef Burger $20.00
Norfolk Island ground beef patties are seasoned and cooked alongside bacon and cheddar cheese melt with burger salad on a crisped bun with a BBQ aioli and hot chips
Fully Loaded Bigg Fresh Farm Vegetarian Burger $19.00
A juicy house made Chickpea, Bean and Cashew Patti, melted cheese with crisp greens complemented by the chef’s special aioli, placed upon a lightly toasted bun served with fries
Golden Crusted Chicken Burger $20.00
Golden crusted succulent chicken breast, topped with smoky bacon and melted Cheddar cheese with a local salad mix upon a toasted bun complemented by Hilli’s Punchy BBQ aioli and served with fries
Side Chips or Side Salad $7.50
Dinner
Hilli Dinner Menu
Entrée
Sweeney’s
Cobb Loaf for two $12.00
fresh
local baked Mediterranean cobb lightly oven toasted and accompanied by house
made kalamata olive tapenade, garlic butter and chickpea hummus
Garlic and Parmesan Focaccia $8.00
Golden toasted focaccia with a light parmesan melt
Soup De Jour $13.00
our chefs’ spontaneous arrangement of seasonal produce your host will inform
you of the soup of the day, served with lightly toasted focaccia
Hilli Salad $17.00
Fresh
organic available local greens salad vegetables, tossed in the chef’s house
made delicious honey mustard dressing.
Also available with seasoned pan seared chicken $21.00
Salt and Pepper Calamari $19.00
Tender strips of
calamari lightly dusted in our chef’s gourmet blend of spices upon a bed of
local crisp salad finished with a garlic aioli
GF
Batesy’s Smoked Local Fish Pate $19.00
Smoked with melaleuca and Norfolk Pine, served with accompaniments and crostini
GF option available
Duck Liver Pate $19.00
The Chefs fragrant house made duck liver pate’ served with accompaniments and toasted crostini
GF option available
Main Course
(All main dishes below are accompanied with a fragrant mash and the absolute freshest local seasonal vegetables available from less than one kilometre away! )
Kingston Pork Belly $38.00
Slow roasted Pork belly garnished with a wedge of crispy crackling and complimented by a port and plum jus
Chef Recommends a Pinot Noir
Fish Bumboras $38.00
Fresh caught local fish pan seared then lightly sauced by a champagne lemon and Kecap Manis beurre blanc
Chef Recommends Sauvignon Blanc
Wahine Chicken Breast $38.00
The chicken breast is filled with spinach, ricotta cheese, Pine Nuts, Sundried Tomatoes and Kalamata Olives, wrapped in smoky bacon and oven roasted accompanied with a sweet sherry and mustard jus
Chef Recommends Pinot Grigio
Steel’s Point Beef Tenderloin $39.00
Tenderloin of beef fillet prepared to your liking and finished with a sauce bearnaise and roast garlic jus
Chef Recommends a Cabernet Shiraz
The Hilli Bounty $47.00
Tender Norfolk Island beef fillet cooked to your desire topped with imported New Zealand Prawns, calamari and Mussels in a garlic cream sauce
Chef Recommends Pinot Noir
Simon’s Waters Lamb Shank $39.00
Slow Braised New Zealand Lamb Shank, with a fragrant Mediterranean vegetable based Ragout with hints of rosemary, olive oil and tomato encrusted in a golden flaky puff pastry accompanied with a minted pea puree
Chef Recommends Merlot
Vegetarian
Anson Bay Coconut Curry $29.00
A fresh compilation of Hilli vegetables in a mild coconut curry with mango chutney served with a crispy rice cake and pappadam
Chef Recommends a Moscato
Bon Appetite !
Hilli Dessert Menu
All desserts are accompanied with Vanilla Bean Ice-cream
All desserts are $16.00
Bailey’s Crème Brulee
A smooth and delicious Baileys crème
brulee served with mixed berry compote and caramel popcorn
Baked Lemon Curd Tart
a traditional lemon curd in a coconut
biscuit base served with a mixed berry coulis and a mango coulis
Sticky Date Pudding
A rich sticky date pudding served warm
with homemade caramel sauce and chopped nuts
Affogato
Three Scoops of Vanilla bean ice cream
topped with crisp biscotti honeycomb crumble sided with a hot shot of espresso
coffee
Chef suggestion:
For a decadent experience add Frangelico or your favourite liqueur $5
Hilli Chocolate Hazelnut Tart
A crumbly delicious Hazelnut and coconut
base topped with a decadent Belgium chocolate filling married with crumbled
honeycomb
Cheese Board
Selected Double Brie cheese accompanied by a Port wine infused prune compote served with house made crostini strips
$17.00 for one
$26.00 for two
